Parsnips have a sweet nutty taste and like carrots are very versatile as a side accompaniment to many meals, within soups or stews and even great as an ingredient for homemade fresh juicing.
Did you know?
- Parsnips are actually richer in many vitamins and minerals than carrots. They're a good source of potassium and fibre.
- Parsnips can be boiled, but steaming retains their full flavour. As with some other vegetables their flavour compounds are found under the skin.
Parsnips & Carrots with Soy, Honey & Orange
Pan-fried steak & parsnip salad
Pepper & honey-roasted roots
Spiced parsnip shepherd's pies
Parsnip hash browns
Turkey & parsnip curry
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