For each of these recipes, organic or conventional vegetables may be used.
Parsnips have a sweet nutty taste and like carrots are very versatile as a side accompaniment to many meals, within soups or stews and even great as an ingredient for homemade fresh juicing.
Did you know?
- Parsnips are actually richer in many vitamins and minerals than carrots. They're a good source of potassium and fibre.
- Parsnips can be boiled, but steaming retains their full flavour. As with some other vegetables their flavour compounds are found under the skin.
For each of these recipes, organic or conventional vegetables may be used.
Parsnips & Carrots with Soy, Honey & Orange
Pan-fried steak & parsnip salad
Pepper & honey-roasted roots
Spiced parsnip shepherd's pies
Parsnip hash browns
Turkey & parsnip curry
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