
Technical competence, quality assurance and compliance with food growing standards have become increasingly important in the supply chain.
Today's consumer has become more informed, educated and discerning regarding the production and provenance of the food they eat. Their focus has led B&B into elevating already exacting standards of quality, taste, provenance, tracability and food safety; and meeting the new challenges of ethical and environmental sourcing.
We are members of, or have full accreditation to the following professional bodies. For more information, please click on the highlighted text.
BRC - British Retail Consortium: demonstrating a due diligence approach to global food packing standards.
SEDEX: a web-based, transparent data exchange on international labour practices and worker welfare, specifically designed to drive forward improvements.
GLOBALGAP: certifies standards and procedures in Good Agricultural Practices in order to maintain customer confidence in food safety and pesticide management.
LEAF: Linking Farming and the Environment to develop and promote Integrated Farm Management for sustainable agriculture.
The Soil Association: promotes, certifies and upholds organic standards of food production.